Next, slowly whisk in the milk until smooth and bubbly, about 2-3 minutes. Add the flour and whisk constantly for 1-2 minutes until bubbly and golden. In the same pot that cooked the pasta, melt the remaining 3 tablespoon butter over medium heat. (Or if you prefer, just use 1 cup GF breadcrumbs mixed with same amount of butter instead).Ĭook macaroni in salted water to al dente - it will continue to cook in the oven. Mix with 2 tablespoon of melted butter and set aside. Toast on a baking sheet in the oven for 7-9 minutes. Pulse gluten-free bread in a food processor until it resembles small crumbs. Grease a large casserole dish or baking dish with ghee or butter. If you love this recipe, please leave a review! Thank you so much! Gluten-Free Macaroni and Cheese Recipe
#Oven baked macaroni and cheese recipe with bacon full
Here's the full recipe for gluten-free macaroni and cheese! Want something easy with tons of flavor? Try chicken piccata over pasta or rice.Ĭheck out over 100+ gluten-free recipes on the blog right here. Veggie chili requires minimum prep work and is packed with vegetables. This gluten-free potato leek soup is super creamy without the dairy. This is the pad thai I learned to make right in Thailand, with a homemade sauce too! I hope you enjoy it! Looking for more gluten-free dinner recipes? It's dangerously good and baking it in the oven just takes it to the next level. This is the gluten-free macaroni and cheese you'll be dreaming about and won't be able to stop eating. (Cup4Cup's multipurpose blend does contain milk powder.) You can also substitute dairy-free milk and cheeses, but I'm not in the habit of using them for this recipe and can't speak to the results. If you have a dairy allergy or are lactose-intolerant, substitute whatever cheeses, milks, and gluten-free flours that work for you. This isn't a regular meal for Dylan and me but a special treat! That's why I use dairy-free or lactose-free milk when possible (like Lactaid), and lactose-free cheeses, like Cabot, to help reduce the content. Macaroni and cheese dishes do typically contain a lot of dairy - and I have some sensitivity to it thanks to my IBS. It has never failed me.Ĭheese (I use a combination of cheddar and monterey jack)īacon (if desired) Can I make macaroni and cheese lactose-free or dairy-free? I've used it to make everything from fresh pastry, bagels, empanadas, bread, muffins, galettes, cookies, sauces, and more. Gluten-Free Flour: And for thickening the roux, I use Cup4Cup, my #1 recommended gluten-free flour blend. Gluten-Free Breadcrumbs: For breadcrumbs, I prefer Aleia's, but you can also use gluten-free sandwich bread like Canyon and make your own.įor all of the gluten-free products I recommend in cooking/baking, visit my Amazon shop. Wondering what other gluten-free pastas I recommend? Check out this pasta comparison. I've also had success with Banza, Jovial, and Ronzoni when making baked pasta dishes. Gluten-Free Pasta: You can use any type of gluten-free elbow macaroni for this pasta, but I prefer Barilla as I think it's sturdier and holds up well in the oven.
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